Menu
plats du jour
menu changes seasonally-
3 courses – 42
bistro wine flight – 16
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heirloom tomato tart.
mozzarella, arugula, shaved parmesan.
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mt. lassen trout.
pearled barley, roasted onions,
braised beefsteak tomatoes, basil pesto.
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lemon butter cake.
stone fruit caramel, pistachios, chantilly.
starters, soup, salads
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artisan bread.
house-cultured butter.
$5
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soup du jour.
$9
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fried green tomatoes.
red pepper remoulade.
$16
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duck fat potatoes.
house pickles, espelette aioli.
$11
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calamari.
spicy lemon aioli.
$17
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pastis-scented steamed mussels & frites.
leeks, fennel, garlic, herbs, grilled bread.
$25
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grilled peaches.
burrata, pluot gastrique, arugula, parmesan, toasted bread.
$19
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fig & arugula salad.
chèvre, pecans, pancetta, fig & port vinaigrette.
$16
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salad of the season.
artisan greens, pickled vegetables, watermelon radish,
crispy chickpeas, champagne vinaigrette.$13
pizza
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roasted mushroom.
spinach, chili flake, four cheese, basil pistou, white sauce.
$24
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capicola & salami.
garlic confit, kalamata olives, arugula, four cheese, red sauce.
$23
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tomato & burrata.
early girl tomatoes, sweet peppers, roasted garlic,
four cheese, tomato cream sauce, arugula.$25
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margherita.
red sauce, basil, fresh mozzarella, four cheese.
$21
entrées
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flounder meunière.
whipped potatoes, wilted spinach,
lemon-caper brown butter.$33
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smoked short rib ragoût.
orecchiette pasta, rapini, crème fraîche, pecorino.
$28
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local chicken thighs.
summer corn panzanella, jimmy nardello peppers,
whipped feta & dill crema.$27
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steak & frites.
blue cheese butter.
$32
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duck confit.
yukon potatoes, seared radishes, cipollini onions,
pancetta vinaigrette.one leg. $28
two legs. $38
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roasted corn & polenta
blistered romano beans, oil-poached toybox tomatoes,
crispy polenta, summer corn purée.$25
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chef’s burger.
smashed patty, pork belly, vella cheddar, onions, beefsteak tomato, butter lettuce, 1000 island dressing, acme bun, house pickles, frites.
$22
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grilled cheese.
vella daisy cheddar, balsamic onions, whole grain mustard, frites.
$17
Sweets
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the best chocolate chip cookies.
2 warm cookies.
$8
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butterscotch pot du crème.
vanilla chantilly, chocolate.
$9
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strawberry pavlova.
cointreau syrup, toasted pistachios.
$11
sparkles
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fig royale
sparkling wine, caramelized fig syrup, lemon twist.
$15
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champagne cocktail
sparkling wine, bitters, sugar cube, lemon twist.
$16
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lillet spritz
lillet blanc, sparkling wine.
$14
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JP Chenet
NV Brut.
$12
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Roederer Estate
NV Brut.
$17
by the glass
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Three Clicks
2019 Grenache Blanc.
$15
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Truchard
2022 Roussanne.
$16
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Bonny Doon
2022 Picpoul.
$14
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the girl & the fig
2022 Viognier.
$14
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the girl & the fig
2022 Old Vine Rosé.
$14
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Margerum
2021 Cinsault.
$14
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Mathis
2019 Grenache.
$16
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Desire Lines Wine
2020 Red Blend.
$17
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MacLaren
2017 Syrah.
$16
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Très Bonnes Années
2021 Syrah.
$16
beer
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Russian River Brewing Pliny the Elder
$12
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HenHouse Brewing Best Life Blond Ale
$7
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Trumer Pilsner
$5
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Golden State Mighty Dry Cider
$7
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Best Day Brewing Non-Alcoholic Kölsch
$5
beverages
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Sparkling Water / Still Water
$8
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Lorina Sparkling Lemonade
$7
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Sparkling Raspberry Lemonade.
$9
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Boylan’s Soda
$4
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Martinelli’s Apple Juice
$3
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Illy Cold Brew
$7
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Iced Tea
$6
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Hot Coffee / Tea
$3
white wine
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JCB Nº69.
NV Sparkling Brut Rosé, Crémant de Bourgogne.
$67
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Pol Roger.
NV Brut Réserve, Champagne.
$160
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Roederer Estate.
NV Brut, Anderson Valley.
$62
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Joseph Swan.
2018 Grenache Blanc, Catie’s Corner.
$62
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Scheid.
2018 Grenache Blanc, Monterey County.
$45
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Three Clicks.
2019 Rockpile Vineyard, Sonoma County.
$50
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Truchard.
2022 Roussanne, Carneros, Napa Valley.
$54
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Bonny Doon.
2022 Picpoul, Central Coast.
$48
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Mas Des Agrunelles.
2021 Nicot, Languedoc.
$46
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Sans Liege.
2022 Cotes du Coast, Central Coast.
$56
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Cline.
2022 Viognier, North Coast, California.
$40
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Miner.
2019 Viognier, Steinbeck Vineyard, Paso Robles.
$48
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Pride Mountain Vineyards.
2021 Viognier, Spring Mountain.
$75
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the girl & the fig.
2022 Viognier, Dry Creek.
$46
rose
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M. Chapoutier.
2021 Marius, Pays d’Oc.
$40
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Tablas Creek.
2022 Patelin de Tablas Rosé, Paso Robles.
$60
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the girl & the fig.
2022 Old Vine Rosé, Mendocino County.
$44
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Winery Sixteen 600.
2022 A Galet, Estate Vineyard, Sonoma.
$44
red wine
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Bedrock Wine Co.
2021 Gambrels of the Sky, Grenache.
$54
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Idle Cellars.
2017 Grenache, Kick Ranch, Sonoma County.
$62
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Mathis.
2019 Grenache, Sonoma Valley.
$56
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Frick.
2019 Cinsaut, Dry Creek Valley.
$60
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Margerum.
2021 Cinsault, Los Olivos, Santa Barbara.
$52
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Once & Future.
2019 Mataro, Oakley Road Vineyard.
$68
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Skinner Vineyards.
2019 Mourvèdre, El Dorado.
$52
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Carol Shelton.
2017 Carignane, Alexander Valley.
$60
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Dane Cellars.
2019 Valeria, Red Blend, Sonoma Valley.
$105
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Desire Lines Wine Co.
2020 Winds of Change, Red Blend, Sonoma.
$55
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Mas Bécha.
2020 Classique, Côtes du Roussillon.
$44
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Three Sticks.
2021 Casteñada, Red Blend, Durell Vineyard, Sonoma.
$98
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County Line.
2019 Syrah, Sonoma Coast, California.
$69
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Green & Red Vineyard.
2017 Syrah, St. Helena.
$78
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Gust Wines.
2018 Syrah, Petaluma Gap, Sonoma.
$62
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Idell Family Vineyards.
2015 Oscar, Sonoma Valley.
$78
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MacLaren.
2017 Syrah, Samantha's Vineyard, Russian River.
$70
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Radio-Coteau.
2019 Syrah, Las Colinas, Sonoma Coast.
$94
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Très Bonnes Années.
2021 Syrah, Santa Barbara.
$65
the fig café & winebar Thanksgiving Dinner
1 Pm – 6 Pm
$62 per person, three-course menu with wine pairing add $15
beverages, tax & gratuity not included
For the Table
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acme bread
house-cultured butter
Starters
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parsnip & apple bisque
olive oil croutons, herbs
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fig & arugula salad
pancetta, laura chenel goat cheese, toasted pecans, fig & port vinaigrette
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poached pear salad
radicchio, butter lettuce, spiced pepitas, scallions, whipped blue cheese
Main Course
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roast turkey breast
crispy brussels sprouts, sourdough stuffing, cranberry relish, confit gravy
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braised short ribs
whipped sweet potatoes, braised collard greens, house ham,
horseradish crème fraîche -
pan-seared flounder
potato purée, wilted spinach, caper-brown butter sauce
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roasted mushroom risotto
parmesan, herbs
Desserts
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cinnamon apple crisp
vanilla mascarpone, apple butter, toasted almonds
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pumpkin cheesecake bar
candied squash, salted caramel, toasted pepitas
$62 per person, three-course menu with wine pairing add $15
beverages, tax & gratuity not included
questions? please call 707.938.3634 ext.11