Menu
starters
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artisan bread.
house-cultured butter.
$5
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soup du jour.
$9
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fritto misto.
bay scallop, calamari, seasonal vegetable,
spicy lemon aioli.$21
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fried brussels sprouts.
sweet chili glaze, herb bread crumbs.
$17
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arancini.
tomato cream sauce, fontina, herbs.
$17
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roasted delicata squash & burrata.
brown butter, pomegranate gastrique, grilled bread.
$20
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fig & arugula salad.
chèvre, pecans, pancetta, fig & port vinaigrette.
$18
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butter lettuce.
champagne vinaigrette, crispy chickpeas, tarragon.
$14
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chicory salad.
grilled celeriac, dried cranberries, toasted pepitas,
chives, creamy gorgonzola vinaigrette.$17
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mac ’n cheese.
three cheese mornay, orecchiette, herb bread crumbs.
add ham. 7$13
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black pepper frites.
$8
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seasonal vegetables.
$9
entrées
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wild flounder meunière.
potato purée, wilted spinach, lemon-caper butter.
$34
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roasted chicken.
fall panzanella, sherry vinaigrette, chicken jus.
half $28
full $52
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bay scallops.
fall squash, hen of the woods mushrooms, cauliflower purée,
sage, brown butter-pepitas.$35
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butternut squash risotto.
gorgonzola dolce, pomegranate, crispy sage.
$26
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boar sugo.
rustichella pasta, crème fraîche, parmesan, crispy herbs.
$34
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steak & frites.
blue cheese butter.
$32
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smashed patty burger.
house-made white american cheese, bacon crumble,
crispy onions, butter lettuce, pickles, smoked paprika aioli, acme bun, frites.$24
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mussels & frites.
leeks, fennel, garlic, herbs, grilled bread.
$28
sparkling
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fig royale
sparkling wine, caramelized fig syrup, lemon twist.
$15
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champagne cocktail
sparkling wine, bitters, sugar cube, lemon twist.
$16
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lillet spritz
lillet blanc, sparkling wine.
$14
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JP Chenet
NV Brut.
$12
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Roederer Estate
NV Brut.
$17
by the glass
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Three Clicks
2019 Grenache Blanc.
$15
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Truchard
2023 Roussanne.
$16
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Bonny Doon
2023 Picpoul.
$14
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Miner
2020 Viognier.
$15
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the girl & the fig
2023 Old Vine Rosé.
$12
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Margerum
2022 Cinsault.
$15
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Mathis
2020 Grenache.
$16
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Rive Droite
2020 Côtes du Rhône Rouge.
$14
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MacLaren
2017 Syrah.
$16
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Très Bonnes Années
2021 Syrah.
$16
beer
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Russian River Brewing Pliny the Elder
$12
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HenHouse
Seasonal IPA.
$8
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Seismic Brewing
Pilsner.
$8
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Faction
1970’s Lager.
$7
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Golden State Mighty Dry Cider
$7
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Best Day Brewing Non-Alcoholic Kölsch
$5
beverages
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Sparkling Water / Still Water
$8
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Lorina Sparkling Lemonade
$7
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Sparkling Ginger Lemonade
$9
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Boylan’s Soda
$4
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Martinelli’s Apple Juice
$3
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Illy Cold Brew
$7
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Iced Tea
$6
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Hot Coffee / Tea
$3
sparkling
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JCB Nº69.
NV Sparkling Brut Rosé, Crémant de Bourgogne.
$68
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Pol Roger.
NV Brut Réserve, Champagne.
$160
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Roederer Estate.
NV Brut, Anderson Valley.
$62
white wine
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The.Grenachista
2022 Grenache Blanc, Sonoma.
$57
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Scheid.
2022 Grenache Blanc, Monterey Co.
$45
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Three Clicks.
2019 Rockpile Vineyard, Sonoma County.
$50
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MacLaren.
2023 Roussanne, Bennett Valley.
$65
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Truchard.
2023 Roussanne, Carneros, Napa Valley.
$54
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Bonny Doon.
2023 Picpoul, Central Coast.
$48
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Domitia.
2022 Picpoul, Coteaux de Languedoc.
$40
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Mas Des Agrunelles.
2021 Nicot, Languedoc.
$46
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Sans Liege.
2021 Cotes du Coast, Central Coast.
$56
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Cline.
2022 Viognier, North Coast, California.
$40
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Miner.
2020 Viognier, Steinbeck Vineyard, Paso Robles.
$48
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the girl & the fig
2023 Dry Creek.
$48
rose
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Leo Steen.
2022 Rosé of Grenache, Sonoma.
$49
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the girl & the fig.
2023 Old Vine, Mendocino.
$45
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Winery Sixteen 600.
2023 Rosé a Galet, Sonoma Valley.
$44
red wine
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Idle Cellars.
2017 Grenache, Kick Ranch, Sonoma County.
$62
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Mathis.
2020 Grenache, Sonoma Valley.
$56
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Once & Future.
2020 Mataro, Oakley Road Vineyard.
$68
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Margerum.
2022 Cinsault, Los Olivos, Santa Barbara.
$53
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Lotis Wines.
2022 Counoise, Eagle Point Ranch.
$74
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Dane Cellars.
2019 Valeria, Red Blend, Sonoma Valley.
$105
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Rive Droite.
2020 Côtes du Rhône Rouge.
$50
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Three Sticks.
2022 Casteñada, Red Blend, Durell Vineyard, Sonoma.
$98
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Carol Shelton.
2019 Old Vine Carignane, Alexander Valley.
$60
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County Line.
2021 Syrah, Sonoma Coast, California.
$69
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Gust Wines.
2019 Syrah, Petaluma Gap, Sonoma.
$69
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Idell Family Vineyards.
2020 Oscar, Sonoma.
$64
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MacLaren.
2017 Syrah, Greywacke Vineyard, Bennett Valley.
$68
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Muscardini.
2021 Vadasz Vineyard, Sonoma.
$62
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Radio-Coteau.
2020 Syrah, Las Colinas, Sonoma Coast.
$95
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Très Bonnes Années.
2021 Syrah, Santa Barbara.
$65
the fig café & winebar Thanksgiving Dinner
1 Pm – 6 Pm
$60 per person, three-course menu
beverages, tax & gratuity not included
questions? please call 707.938.3634 ext.11
Download PDFFor the Table
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acme bread
house-cultured butter
Starters
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cauliflower bisque
sauce vert, crispy capers
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fig & arugula salad
pancetta, laura chenel goat cheese, toasted pecans, fig & port vinaigrette
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shaved apple salad
bibb lettuce, radicchio, dried cranberries, candied walnuts,
blue cheese vinaigrette
Main Course
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roast turkey breast
haricot vert au beurre, sourdough stuffing,
confit gravy, cranberry relish -
brisket au poivre
butter-whipped potatoes, crispy brussels sprouts,
green peppercorn cream sauce -
wild flounder meunière
potato purée, wilted spinach, lemon-caper butter
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roasted mushroom ragout
oven-dried tomatoes, creamy polenta, crispy onions
Desserts
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cranberry crisp
apple butter, spiced chantilly, toasted almonds
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pumpkin cheesecake bar
salted caramel, pepita praline