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Menu

plats du jour

menu changes seasonally

  • 3 courses – 42

    bistro wine flight – 16

  • heirloom tomato tart.

    mozzarella, arugula, shaved parmesan.

  • mt. lassen trout.

    pearled barley, roasted onions,
    braised beefsteak tomatoes, basil pesto.

  • lemon butter cake.

    stone fruit caramel, pistachios, chantilly.

starters, soup, salads

  • artisan bread.

    house-cultured butter.

    $5

  • soup du jour.

    $9

  • fried green tomatoes.

    red pepper remoulade.

    $16

  • duck fat potatoes.

    house pickles, espelette aioli.

    $11

  • calamari.

    spicy lemon aioli.

    $17

  • pastis-scented steamed mussels & frites.

    leeks, fennel, garlic, herbs, grilled bread.

    $25

  • grilled peaches.

    burrata, pluot gastrique, arugula, parmesan, toasted bread.

    $19

  • fig & arugula salad.

    chèvre, pecans, pancetta, fig & port vinaigrette.

    $16

  • salad of the season.

    artisan greens, pickled vegetables, watermelon radish,
    crispy chickpeas, champagne vinaigrette.

    $13

pizza

  • roasted mushroom.

    spinach, chili flake, four cheese, basil pistou, white sauce.

    $24

  • capicola & salami.

    garlic confit, kalamata olives, arugula, four cheese, red sauce.

    $23

  • tomato & burrata.

    early girl tomatoes, sweet peppers, roasted garlic,
    four cheese, tomato cream sauce, arugula.

    $25

  • margherita.

    red sauce, basil, fresh mozzarella, four cheese.

    $21

entrées

  • flounder meunière.

    whipped potatoes, wilted spinach,
    lemon-caper brown butter.

    $33

  • smoked short rib ragoût.

    orecchiette pasta, rapini, crème fraîche, pecorino.

    $28

  • local chicken thighs.

    summer corn panzanella, jimmy nardello peppers,
    whipped feta & dill crema.

    $27

  • steak & frites.

    blue cheese butter.

    $32

  • duck confit.

    yukon potatoes, seared radishes, cipollini onions,
    pancetta vinaigrette.

    one leg. $28

    two legs. $38

  • roasted corn & polenta

    blistered romano beans, oil-poached toybox tomatoes,
    crispy polenta, summer corn purée.

    $25

  • chef’s burger.

    smashed patty, pork belly, vella cheddar, onions, beefsteak tomato, butter lettuce, 1000 island dressing, acme bun, house pickles, frites.

    $22

  • grilled cheese.

    vella daisy cheddar, balsamic onions, whole grain mustard, frites.

    $17

Sweets

  • the best chocolate chip cookies.

    2 warm cookies.

    $8

  • butterscotch pot du crème.

    vanilla chantilly, chocolate.

    $9

  • strawberry pavlova.

    cointreau syrup, toasted pistachios.

    $11

the fig café & winebar Thanksgiving Dinner 

1 Pm – 6 Pm

$62 per person, three-course menu with wine pairing add $15

beverages, tax & gratuity not included

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For the Table

  • acme bread

    house-cultured butter

Starters

  • parsnip & apple bisque

    olive oil croutons, herbs

  • fig & arugula salad

    pancetta, laura chenel goat cheese, toasted pecans, fig & port vinaigrette

  • poached pear salad

    radicchio, butter lettuce, spiced pepitas, scallions, whipped blue cheese

Main Course

  • roast turkey breast

    crispy brussels sprouts, sourdough stuffing, cranberry relish, confit gravy

  • braised short ribs

    whipped sweet potatoes, braised collard greens, house ham,
    horseradish crème fraîche

  • pan-seared flounder

    potato purée, wilted spinach, caper-brown butter sauce

  • roasted mushroom risotto

    parmesan, herbs

Desserts

  • cinnamon apple crisp

    vanilla mascarpone, apple butter, toasted almonds

  • pumpkin cheesecake bar

    candied squash, salted caramel, toasted pepitas

$62 per person, three-course menu with wine pairing add $15

beverages, tax & gratuity not included

questions?  please call 707.938.3634 ext.11

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