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Menu

plats du jour

menu changes seasonally

  • 3 courses – 42

    bistro wine flight – 16

  • warm olives & cheese.

    marinated olives, local cheese,
    duck liver mousse, fig jam, toasted baguette.

    Font du Vent, 2020 Les Promesses, CdR Blanc. $12

  • wild boar sugo.

    roasted cauliflower, creamy polenta, arugula, parmesan.

    Domaine de la Janasse, 2019 CdR Reserve. $14

  • honey-vanilla pot de creme.

    whipped mascarpone, bee pollen.

    Sineann, 2018 Ice Dance, Orange Muscat. $12

starters, soup, salads

  • artisan bread.

    house-cultured butter.

    $6

  • soup du jour.

    $10

  • fried brussels sprouts.

    crispy pork belly, sweet chili glaze.

    $16

  • duck fat potatoes.

    house pickles, espelette aioli.

    $11

  • calamari.

    spicy lemon aioli.

    $17

  • pastis-scented steamed mussels & frites.

    leeks, fennel, garlic, herbs, grilled bread.

    $25

  • grilled broccoli rabe.

    caper remoulade, herb bread crumbs.

    $15

  • fig & arugula salad.

    chèvre, pecans, pancetta, fig & port vinaigrette.

    $16

  • salad of the season.

    artisan greens, pickled vegetables, watermelon radish,
    crispy chickpeas, champagne vinaigrette.

    $12

pizza

  • roasted mushroom.

    spinach, chili flake, four cheese, basil pistou,
    white sauce.

    $23

  • capicola & salami.

    garlic confit, kalamata olives, arugula, four cheese, red sauce.

    $22

  • goat cheese.

    yukon potato, fava leaves, green garlic, four cheese.

    $22

  • margherita.

    red sauce, basil, fresh mozzarella.

    $20

entrées

  • flounder meunière.

    whipped potatoes, wilted spinach,
    lemon-caper brown butter.

    $33

  • smoked short rib ragoût.

    orecchiette pasta, rapini, crème fraîche, pecorino.

    $28

  • local chicken thighs.

    rapini, celery root purée, bacon & onion marmalade.

    $27

  • steak & frites.

    blue cheese butter.

    $30

  • mushroom risotto.

    roasted garlic, carnaroli rice, miyoko's cashew butter.

    $25

  • duck confit.

    farro, seared radishes, cipollini onions, pancetta vinaigrette.

    $26

  • chef’s burger.

    house bacon, caramelized onion, white cheddar,
    butter lettuce, pickles, 1000 island, acme roll, frites.

    $20

  • grilled cheese.

    vella daisy cheddar, balsamic onions,
    whole grain mustard, frites.

    $17

Sweets

  • the best chocolate chip cookies.

    2 warm cookies.

    $8

  • butterscotch pot du crème.

    vanilla chantilly, chocolate.

    $9

  • cinnamon-caramel bread pudding.

    chantilly, toasted pecans.

    $9

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